Menü des Abends

I'm so proud - I prepared a really lavish dinner tonight: how is this for an after work preparation?
Note: Navin forgot to tell me that he'll be late ... but I was smart enough to NOT put any dressing on the salad and to NOT heat the warm stuff I had :-) ... he'll hopefully be here soon.

Menu of the night

APPETIZER

Small slize of baguette with a hint of butter and freshly cut chives, a summer Brotzeit from Dani’s childhood

Pre-MAIN COURSE

3 grilled shrimps with orange scented couscous, a DiningIn lunch from Dani’s work

MAIN COURSE

3 chicken wings with fresh BiRite baby salad, self-grated carrots, cucumber and red wine/olive oil dressing

OR

Chicken Thai noodles from Dani’s lunch with fresh BiRite baby salad, self-grated carrots, cucumber and red wine/olive oil dressing

DESSERT

Surprise

WINE

BiRite “FUN” Californian White Wine, Sauvignon Blanc